Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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Wine Advocate (98+)
The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256.Inc. VAT£1,269.62 -
Wine Advocate (99)
Wow, here is a vintage I've been anxiously waiting to try. The 2016 growing season was one of the best in recent memory in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious 2016 Brunello di Montalcino Riserva proves a mighty collector's bottle that will undoubtedly gain in complexity and depth with careful bottle age. The wine offers wild nuances of forest berry and tart cherry, and there are herbal side notes as well as floral tones of dried violet and lilac. The tannins are soft, powdery and feel like they melt away on the palate.Inc. VAT£1,242.41 -
Wine Advocate (99)
Wow, here is a vintage I've been anxiously waiting to try. The 2016 growing season was one of the best in recent memory in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious 2016 Brunello di Montalcino Riserva proves a mighty collector's bottle that will undoubtedly gain in complexity and depth with careful bottle age. The wine offers wild nuances of forest berry and tart cherry, and there are herbal side notes as well as floral tones of dried violet and lilac. The tannins are soft, powdery and feel like they melt away on the palate.Inc. VAT£1,437.62 -
Vinous (92)
There’s a purity and savory refinement to the 2017 Rosso di Montalcino Tenuta Greppo that transcends the expectations of this warm and dry vintage. A perfumed display of wild strawberries, fresh roses, violets and a dusting of minerals lift up from the glass. Its textures are silky, carried across a feminine frame, with bright cherries and inner herbal tones that find vibrancy through a core of brilliant acidity. Nuanced tannins and dried berries linger, leaving a lightly structured yet very pretty impression. This is a great introduction to the Biondi-Santi portfolio and deserves the moniker of “Baby Brunello''. That said, the 2017 could use another year of cellaring to further unlock its inner beauty.Inc. VAT£788.44 -
Vinous (92)
A bright, vibrant red in the glass, the 2018 Rosso di Montalcino takes its time, slowly unfolding to show pretty roses and hints of cherry, leather and Tuscan dust. It’s silky and caressing on the palate, revealing outstanding purity with a vivid display of wild strawberry and minerals. The 2018 then takes a turn toward the savory side, becoming quite mineral yet remaining juicy and remarkably fresh for such a young Rosso. While this is a bit of a departure from the typical “Baby Brunello” style of the Biondi-Santi Rosso, I find it quite attractive and a nice option for enjoying the house style without buying up to the bigger wines.Inc. VAT£868.84 -
Vinous (92)
The 2019 Rosso di Montalcino keeps me coming back to the glass to take in its dusty mix of dried strawberries and currants offset by lifting nuances of shaved pine and mint. Soft and round in expression, the 2019 impresses on its lush textures and vivid wild berry fruit. Through it all, a core of saline tension builds, mingling minerals with gentle tannins, as the 2019 finishes with a staining of concentration, yet maintains a lovely freshness.Inc. VAT£428.44 -
Inc. VAT£456.29 -
Inc. VAT£531.89 -
Inc. VAT£1,158.49 -
Hailing from the prestigious wine estate of Bolgheri, the Bolgheri Bolgheri Varvara 2021 is a magnificent triumph of viniculture and a testament to the art of fine winemaking. Handcrafted by the renowned producer, Varvara, this positively exquisite red wine signals its extraordinary quality from the first sniff to the last sip. The wine is a melodious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc varietals, maturing elegantly for 12 months in French oak barrels to achieve its complex depth.
Bolgheri Bolgheri Varvara 2021 is celebrated for its deep, ruby-red colour and robust, layered aroma that teases notes of dark fruit, cedar, and spice. On the palate, it delights with well-balanced fruit and spice flavours, accented by mild tannins and a harmonious finish. This gorgeous wine bears the signature finesse of Bolgheri, a gem of Italy's Tuscan coast known for its superior red wines. It's a bottle any serious wine aficionado would yearn to add to their collection.
Inc. VAT£334.84 -
An exemplar of Tuscan winemaking prowess, the Bossi Chianti Classico Gran Selezione 2019 is a captivating expression of its terroir. Produced by the illustrious Castello dei Rampolla estate, a pioneer in biodynamic farming, this Chianti Classico is made predominantly from Sangiovese grapes cultivated in the heart of Tuscany’s Chianti region.
Esteemed for their meticulous process, the estate matures the wine for 18 months in French oak barrels, resulting in beautifully integrated tannins and harmonious complexity. This stellar 2019 vintage is lauded for its fragrant nuances of ripe cherry, wild herbs, with hints of earthy truffle underpinning the nose. The palate is elegantly balanced, revealing layers of red fruit intermingling with spicy tobacco and vanillin nuances, sustained by a riveting acidity.
In a triumphant fusion of tradition and innovation, the Bossi Chianti Classico Gran Selezione 2019 testifies to the extraordinary vinous potential of this prestigious Italian appellation. A perfect companion to gourmet cuisine.
Inc. VAT£481.49 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.Inc. VAT£319.24 -
Dive into the world of Tuscan sophistication with the exquisite Brancaia Toscana Bianco 2018. Produced by the renowned Brancaia Estate, located amidst the rolling Tuscan hills, this fine white wine beautifully embodies their commitment to crafting wines of exceptional character and complexity. Fermentation and ageing in French oak barrels impart subtle oaky accents to the native Vermentino and Chardonnay blend, pushing its charm even further.
Bursting with vibrant, well-defined fruit notes of green apple, lemon, and hints of tropical fruit, the Brancaia Toscana Bianco 2018 is marked by its enticing minerality and refreshing acidity. This 'Super Tuscan' white wine boasts an astonishingly long finish, making it a perfect companion to a host of Mediterranean dishes. Renowned wine publications have echoed our appreciation for its sophistication and finesse, making it a must-have for both casual sippers and discerning sophisticated palates alike.
Inc. VAT£157.49 -
Vinous (89)
The 2019 Tre is a very pleasant, easygoing wine to drink now and over the next handful of years. Sangiovese, Merlot and Cabernet Sauvignon are very nicely balanced. Hints of dried herbs, tobacco, mint and sweet cherry linger in this attractive, mid-weight blend from Brancaia.Inc. VAT£181.49 -
Discover the taste of Italy with the incomparable Cabreo Borgo 1996. This coveted wine was crafted in the heart of Tuscany's Chianti Classico region on the esteemed Cabreo estate. Subsidiary of the globally renowned Folonari company, this estate assures fine quality wines with stringent standards and traditional wine-making techniques. Cabreo Borgo 1996 is a seamless blend of Sangiovese and Cabernet Sauvignon, representing both tradition and innovation. The wine is made with utmost precision, with 18 months in French oak barrels to mature its character and complexity. The finished product boasts an exceptionally rich bouquet with notes of raspberry, blackberry and a hint of vanilla. On the palate, it promises a full body, exquisite balance and an enduring finish. Derive pleasure from the intoxicating aroma and rich flavours of the Cabreo Borgo 1996, a testament to the exceptional wine-making heritage of Italy.
Inc. VAT£557.09 -
Vinous (92)
Bright deep ruby. Enticing aromas of dark red cherry, sweet pipe tobacco, aromatic spices and mocha, plus a strong note of vanilla. Rich and dense on the palate, with rich, ripe red cherry and smoky herb flavors supported by oak-driven tannins on the smooth, long finish. I’m a big fan of this estate’s wines, which offer a Bordeaux touch to their Tuscan power and flesh (the proprietor also owns Chateau Giscours and du Tertre in Margaux). That said, I really wish Caiarossa also bottled a pure cabernet franc wine, as out of barrel this juice has always struck me as by far the best in their cellar.Inc. VAT£477.89 -
James Suckling (96)
The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense. The palate shows much the same polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity. This finishes long and very grainy yet succulent. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink in 2022.Inc. VAT£293.44 -
Falstaff (97)
Bright, intense ruby red. Attractive and complex nose, full of dark currant, elderberry, plus some sandalwood and clove. Taut and dense tannin on the palate, well integrated, powerful and fleshy with very long finish with firm drive.Inc. VAT£299.44 -
James Suckling (96)
This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes. So hard not to drink now, but better after 2023.Inc. VAT£401.26 -
The Wine Independent (96)
This 2019 Caiarossa Caiarossa is a fascinating blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, and Alicante. It has a deep purple, ruby color and a hedonistic, dense, fragrant nose of irises and violets, smoke and Mediterranean macchia. There is a lovely nervosity and tension in this vibrant and juicy wine. Though it feels a little less silky than the Aria di Caiarossa, it does have a wonderful texture, and it has a lovely freshness and vivacity.Inc. VAT£292.84 -
Indulge in the rich, dynamic flavours of the Campo Sasso Insoglio Cinghiale 2022. This exquisite Italian masterpiece originates from the renowned Tuscan winery, Campo Sasso. Renowned for their meticulous winemaking process, the winemakers at Campo Sasso craft this wine with care, employing traditional vinification methods and judicious oak ageing to impart a bold intensity. The result is an enchanting bouquet of ripe berries, subtle spices and fine tannins that will mesmerize the palate.
Campo Sasso Insoglio Cinghiale 2022 is composed predominantly of Cabernet Franc, Merlot, and petite Verdot grapes, alongside a unique blend of indigenous Tuscan varietals. This robust, full-bodied wine displays a lush, velvety texture that gracefully echoes the rustic charm of the Tuscan hillsides from which it originates. Indulge in the elegant complexity of Campo Sasso Insoglio Cinghiale 2022; it's a sophisticated encounter with Italian winemaking at its finest.
Inc. VAT£297.89 -
Wine Spectator (97)
Plump and bursting with cherry, strawberry and mineral aromas and flavors, this racy red evokes harmony and freshness, with hints of spice, chocolate and tobacco as it plays out gracefully on the long aftertaste. There's structure here, with all the components integrated. Best from 2020 through 2035. 2,870 cases made, 1,100 cases imported. — BSInc. VAT£482.44 -
Vinous (95)
The 2016 Canalicchio di Sopra Brunello di Montalcino is flat-out stunning, remarkably vibrant and an almost-ethereal expression. There’s an exotic citrusy tinge to its ripe black cherries, taking on hints of sage, cedar and allspice, all grounded by moist earth tones. It’s focused and remarkably pure with a noticeable inner sweetness to the red and hints of blackberry fruit, all cast across a silky, feminine frame. The structure builds like a crescendo, as minerals fade to youthful tannins. Juicy acids maintain perfect balance from start to finish, making for a surprisingly fresh expression yet with amazing length. There’s simply so much going on here, and there are promises of more good things to come.Inc. VAT£439.24 -
Vinous (95)
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time.Inc. VAT£256.01 -
Vinous (95)
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time.Inc. VAT£454.43 -
Vinous (95)
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time.Inc. VAT£581.77 -
Vinous (95)
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time.Inc. VAT£259.24 -
Kerin O'Keefe (96)
The 2018 Brunello di Montalcino from Canalicchio di Sopra boasts great aromatics of wild rose, new leather forest floor and perfumed berry that align with whiffs of spice. It’s savory and loaded with finesse, featuring juicy red cherry, botanical herb, white pepper and iron mineral notes framed in taut, lithe tannins. Blending grapes from their Montosoli and Canalicchio vineyards created an ideal, natural balance. Drink through 2038.Inc. VAT£268.01 -
Kerin O'Keefe (96)
The 2018 Brunello di Montalcino from Canalicchio di Sopra boasts great aromatics of wild rose, new leather forest floor and perfumed berry that align with whiffs of spice. It’s savory and loaded with finesse, featuring juicy red cherry, botanical herb, white pepper and iron mineral notes framed in taut, lithe tannins. Blending grapes from their Montosoli and Canalicchio vineyards created an ideal, natural balance. Drink through 2038.Inc. VAT£495.64 -
Vinous (96)
Dusty violets, lavender and cloves accentuate dried black cherries as the dramatic 2019 Brunello di Montalcino smolders up from the glass. This is impossible to ignore, bursting with energy as depths of ripe red fruits, chalky minerals and exotic spices saturate all they touch, balanced by textures of pure silk. The 2019 finishes with fantastic length and concentration, leaving a staining of tart blackberry and hints of orange that curl the tongue as crunchy tannins tug at the palate. It's rare to see such a combination of vibrancy and power. Canalicchio di Sopra nailed it in 2019. Wow.Inc. VAT£323.09
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Wine Advocate (98+)
The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256.In Bond£1,050.00 -
Wine Advocate (99)
Wow, here is a vintage I've been anxiously waiting to try. The 2016 growing season was one of the best in recent memory in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious 2016 Brunello di Montalcino Riserva proves a mighty collector's bottle that will undoubtedly gain in complexity and depth with careful bottle age. The wine offers wild nuances of forest berry and tart cherry, and there are herbal side notes as well as floral tones of dried violet and lilac. The tannins are soft, powdery and feel like they melt away on the palate.In Bond£1,030.00 -
Wine Advocate (99)
Wow, here is a vintage I've been anxiously waiting to try. The 2016 growing season was one of the best in recent memory in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious 2016 Brunello di Montalcino Riserva proves a mighty collector's bottle that will undoubtedly gain in complexity and depth with careful bottle age. The wine offers wild nuances of forest berry and tart cherry, and there are herbal side notes as well as floral tones of dried violet and lilac. The tannins are soft, powdery and feel like they melt away on the palate.In Bond£1,190.00 -
Vinous (92)
There’s a purity and savory refinement to the 2017 Rosso di Montalcino Tenuta Greppo that transcends the expectations of this warm and dry vintage. A perfumed display of wild strawberries, fresh roses, violets and a dusting of minerals lift up from the glass. Its textures are silky, carried across a feminine frame, with bright cherries and inner herbal tones that find vibrancy through a core of brilliant acidity. Nuanced tannins and dried berries linger, leaving a lightly structured yet very pretty impression. This is a great introduction to the Biondi-Santi portfolio and deserves the moniker of “Baby Brunello''. That said, the 2017 could use another year of cellaring to further unlock its inner beauty.In Bond£641.00 -
Vinous (92)
A bright, vibrant red in the glass, the 2018 Rosso di Montalcino takes its time, slowly unfolding to show pretty roses and hints of cherry, leather and Tuscan dust. It’s silky and caressing on the palate, revealing outstanding purity with a vivid display of wild strawberry and minerals. The 2018 then takes a turn toward the savory side, becoming quite mineral yet remaining juicy and remarkably fresh for such a young Rosso. While this is a bit of a departure from the typical “Baby Brunello” style of the Biondi-Santi Rosso, I find it quite attractive and a nice option for enjoying the house style without buying up to the bigger wines.In Bond£708.00 -
Vinous (92)
The 2019 Rosso di Montalcino keeps me coming back to the glass to take in its dusty mix of dried strawberries and currants offset by lifting nuances of shaved pine and mint. Soft and round in expression, the 2019 impresses on its lush textures and vivid wild berry fruit. Through it all, a core of saline tension builds, mingling minerals with gentle tannins, as the 2019 finishes with a staining of concentration, yet maintains a lovely freshness.In Bond£341.00 -
In Bond£361.00
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In Bond£424.00
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In Bond£959.00
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Hailing from the prestigious wine estate of Bolgheri, the Bolgheri Bolgheri Varvara 2021 is a magnificent triumph of viniculture and a testament to the art of fine winemaking. Handcrafted by the renowned producer, Varvara, this positively exquisite red wine signals its extraordinary quality from the first sniff to the last sip. The wine is a melodious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc varietals, maturing elegantly for 12 months in French oak barrels to achieve its complex depth.
Bolgheri Bolgheri Varvara 2021 is celebrated for its deep, ruby-red colour and robust, layered aroma that teases notes of dark fruit, cedar, and spice. On the palate, it delights with well-balanced fruit and spice flavours, accented by mild tannins and a harmonious finish. This gorgeous wine bears the signature finesse of Bolgheri, a gem of Italy's Tuscan coast known for its superior red wines. It's a bottle any serious wine aficionado would yearn to add to their collection.
In Bond£263.00 -
An exemplar of Tuscan winemaking prowess, the Bossi Chianti Classico Gran Selezione 2019 is a captivating expression of its terroir. Produced by the illustrious Castello dei Rampolla estate, a pioneer in biodynamic farming, this Chianti Classico is made predominantly from Sangiovese grapes cultivated in the heart of Tuscany’s Chianti region.
Esteemed for their meticulous process, the estate matures the wine for 18 months in French oak barrels, resulting in beautifully integrated tannins and harmonious complexity. This stellar 2019 vintage is lauded for its fragrant nuances of ripe cherry, wild herbs, with hints of earthy truffle underpinning the nose. The palate is elegantly balanced, revealing layers of red fruit intermingling with spicy tobacco and vanillin nuances, sustained by a riveting acidity.
In a triumphant fusion of tradition and innovation, the Bossi Chianti Classico Gran Selezione 2019 testifies to the extraordinary vinous potential of this prestigious Italian appellation. A perfect companion to gourmet cuisine.
In Bond£382.00 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.In Bond£250.00 -
Dive into the world of Tuscan sophistication with the exquisite Brancaia Toscana Bianco 2018. Produced by the renowned Brancaia Estate, located amidst the rolling Tuscan hills, this fine white wine beautifully embodies their commitment to crafting wines of exceptional character and complexity. Fermentation and ageing in French oak barrels impart subtle oaky accents to the native Vermentino and Chardonnay blend, pushing its charm even further.
Bursting with vibrant, well-defined fruit notes of green apple, lemon, and hints of tropical fruit, the Brancaia Toscana Bianco 2018 is marked by its enticing minerality and refreshing acidity. This 'Super Tuscan' white wine boasts an astonishingly long finish, making it a perfect companion to a host of Mediterranean dishes. Renowned wine publications have echoed our appreciation for its sophistication and finesse, making it a must-have for both casual sippers and discerning sophisticated palates alike.
In Bond£112.00 -
Vinous (89)
The 2019 Tre is a very pleasant, easygoing wine to drink now and over the next handful of years. Sangiovese, Merlot and Cabernet Sauvignon are very nicely balanced. Hints of dried herbs, tobacco, mint and sweet cherry linger in this attractive, mid-weight blend from Brancaia.In Bond£132.00 -
Discover the taste of Italy with the incomparable Cabreo Borgo 1996. This coveted wine was crafted in the heart of Tuscany's Chianti Classico region on the esteemed Cabreo estate. Subsidiary of the globally renowned Folonari company, this estate assures fine quality wines with stringent standards and traditional wine-making techniques. Cabreo Borgo 1996 is a seamless blend of Sangiovese and Cabernet Sauvignon, representing both tradition and innovation. The wine is made with utmost precision, with 18 months in French oak barrels to mature its character and complexity. The finished product boasts an exceptionally rich bouquet with notes of raspberry, blackberry and a hint of vanilla. On the palate, it promises a full body, exquisite balance and an enduring finish. Derive pleasure from the intoxicating aroma and rich flavours of the Cabreo Borgo 1996, a testament to the exceptional wine-making heritage of Italy.
In Bond£445.00 -
Vinous (92)
Bright deep ruby. Enticing aromas of dark red cherry, sweet pipe tobacco, aromatic spices and mocha, plus a strong note of vanilla. Rich and dense on the palate, with rich, ripe red cherry and smoky herb flavors supported by oak-driven tannins on the smooth, long finish. I’m a big fan of this estate’s wines, which offer a Bordeaux touch to their Tuscan power and flesh (the proprietor also owns Chateau Giscours and du Tertre in Margaux). That said, I really wish Caiarossa also bottled a pure cabernet franc wine, as out of barrel this juice has always struck me as by far the best in their cellar.In Bond£379.00 -
James Suckling (96)
The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense. The palate shows much the same polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity. This finishes long and very grainy yet succulent. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink in 2022.In Bond£228.50 -
Falstaff (97)
Bright, intense ruby red. Attractive and complex nose, full of dark currant, elderberry, plus some sandalwood and clove. Taut and dense tannin on the palate, well integrated, powerful and fleshy with very long finish with firm drive.In Bond£233.50 -
James Suckling (96)
This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes. So hard not to drink now, but better after 2023.In Bond£314.50 -
The Wine Independent (96)
This 2019 Caiarossa Caiarossa is a fascinating blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, and Alicante. It has a deep purple, ruby color and a hedonistic, dense, fragrant nose of irises and violets, smoke and Mediterranean macchia. There is a lovely nervosity and tension in this vibrant and juicy wine. Though it feels a little less silky than the Aria di Caiarossa, it does have a wonderful texture, and it has a lovely freshness and vivacity.In Bond£228.00 -
Indulge in the rich, dynamic flavours of the Campo Sasso Insoglio Cinghiale 2022. This exquisite Italian masterpiece originates from the renowned Tuscan winery, Campo Sasso. Renowned for their meticulous winemaking process, the winemakers at Campo Sasso craft this wine with care, employing traditional vinification methods and judicious oak ageing to impart a bold intensity. The result is an enchanting bouquet of ripe berries, subtle spices and fine tannins that will mesmerize the palate.
Campo Sasso Insoglio Cinghiale 2022 is composed predominantly of Cabernet Franc, Merlot, and petite Verdot grapes, alongside a unique blend of indigenous Tuscan varietals. This robust, full-bodied wine displays a lush, velvety texture that gracefully echoes the rustic charm of the Tuscan hillsides from which it originates. Indulge in the elegant complexity of Campo Sasso Insoglio Cinghiale 2022; it's a sophisticated encounter with Italian winemaking at its finest.
In Bond£229.00 -
Wine Spectator (97)
Plump and bursting with cherry, strawberry and mineral aromas and flavors, this racy red evokes harmony and freshness, with hints of spice, chocolate and tobacco as it plays out gracefully on the long aftertaste. There's structure here, with all the components integrated. Best from 2020 through 2035. 2,870 cases made, 1,100 cases imported. — BSIn Bond£386.00 -
Vinous (95)
The 2016 Canalicchio di Sopra Brunello di Montalcino is flat-out stunning, remarkably vibrant and an almost-ethereal expression. There’s an exotic citrusy tinge to its ripe black cherries, taking on hints of sage, cedar and allspice, all grounded by moist earth tones. It’s focused and remarkably pure with a noticeable inner sweetness to the red and hints of blackberry fruit, all cast across a silky, feminine frame. The structure builds like a crescendo, as minerals fade to youthful tannins. Juicy acids maintain perfect balance from start to finish, making for a surprisingly fresh expression yet with amazing length. There’s simply so much going on here, and there are promises of more good things to come.In Bond£350.00 -
Vinous (95)
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time.In Bond£208.00 -
Vinous (95)
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time.In Bond£368.00 -
Vinous (95)
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time.In Bond£467.00 -
Vinous (95)
The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time.In Bond£200.00 -
Kerin O'Keefe (96)
The 2018 Brunello di Montalcino from Canalicchio di Sopra boasts great aromatics of wild rose, new leather forest floor and perfumed berry that align with whiffs of spice. It’s savory and loaded with finesse, featuring juicy red cherry, botanical herb, white pepper and iron mineral notes framed in taut, lithe tannins. Blending grapes from their Montosoli and Canalicchio vineyards created an ideal, natural balance. Drink through 2038.In Bond£218.00 -
Kerin O'Keefe (96)
The 2018 Brunello di Montalcino from Canalicchio di Sopra boasts great aromatics of wild rose, new leather forest floor and perfumed berry that align with whiffs of spice. It’s savory and loaded with finesse, featuring juicy red cherry, botanical herb, white pepper and iron mineral notes framed in taut, lithe tannins. Blending grapes from their Montosoli and Canalicchio vineyards created an ideal, natural balance. Drink through 2038.In Bond£397.00 -
Vinous (96)
Dusty violets, lavender and cloves accentuate dried black cherries as the dramatic 2019 Brunello di Montalcino smolders up from the glass. This is impossible to ignore, bursting with energy as depths of ripe red fruits, chalky minerals and exotic spices saturate all they touch, balanced by textures of pure silk. The 2019 finishes with fantastic length and concentration, leaving a staining of tart blackberry and hints of orange that curl the tongue as crunchy tannins tug at the palate. It's rare to see such a combination of vibrancy and power. Canalicchio di Sopra nailed it in 2019. Wow.In Bond£250.00
