Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 8 | 94 (WA) |
Inc. VAT
£841.24 |
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Wine Advocate (94)The flagship 2008 Bolgheri Superiore Grattamacco is beautifully delineated and articulate in this vintage. Sweet red cherries, flowers, spices and licorice are some of the notes that emerge from the glass. This is a decidedly bright, elegant Grattamacco that impresses for its fabulous overall balance and understated, classy personality. Firm, yet well integrated tannins and insistent minerality suggest the wine will drink well for many years, although to tell the truth, it is pretty delicious today. Grattamacco is Cabernet Sauvignon, Merlot and Sangiovese. Anticipated maturity: 2013-2028. |
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Friuli Venezia Giulia | 1 | - |
Inc. VAT
£862.34 |
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The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship. |
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Piedmont | 1 | 93 (WA) |
Inc. VAT
£848.44 |
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Wine Advocate (93)The 2008 Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more reticent, powerful Gallinas I can remember tasting from La Spinetta. Dark flowers, mint, tar, licorice and French oak are some of the notes that resonate on the explosive finish. This is a wine that will require patience, but it is impressive for its completeness, something I haven’t always been able to say about this wine. Anticipated maturity: 2015-2025. |
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Piedmont | 1 | 96 (WA) |
Inc. VAT
£1,615.27 |
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Wine Advocate (96)This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the 2008 Barbaresco Riserva Starderi (Magnum) and, of course, not as much primary fruit. This charmer of a wine confidently exudes tertiary notes of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it. Only 600 magnums exist. |
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Piedmont | 1 | 96 (WA) |
Inc. VAT
£790.84 |
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Wine Advocate (96)This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the 2008 Barbaresco Riserva Starderi (Magnum) and, of course, not as much primary fruit. This charmer of a wine confidently exudes tertiary notes of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it. Only 600 magnums exist. |
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Piedmont | 1 | 97 (WA) |
Inc. VAT
£1,029.64 |
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Wine Advocate (97)Tasted from magnum, the 2008 Barbaresco Riserva Valeirano (Magnum) offers a lot of depth and penetration, with profound aromas of black fruit, cherry, dried herb and so much more. This is a dark and concentrated Barbaresco with background notes of barbecue spice, leather, tar, tobacco and ripe dark fruit. You'll get plenty of cola and balsam herb on the close. This result is no surprise. It is another beauty of a Riserva Valeirano and another soul-penetrating expression not to be missed. Only 600 magnums were made. |
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Piedmont | 1 | - |
Inc. VAT
£752.89 |
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Piedmont | 1 | 95+ (VN) |
Inc. VAT
£2,095.27 |
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Vinous (95+)The 2008 Barolo Campè (magnum) has aged impeccably. Gracious, silky and perfumed, with striking red berry fruit, the 2008 is in a gorgeous place for drinking now. Readers who own the 2008 in magnum are in for a real treat. The 2008 is floral, lifted and incredibly refined. It is also one of the most complete and alluring wines I have tasted from La Spinetta. |
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Piedmont | 1 | 95+ (VN) |
Inc. VAT
£1,126.84 |
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Vinous (95+)The 2008 Barolo Campè (magnum) has aged impeccably. Gracious, silky and perfumed, with striking red berry fruit, the 2008 is in a gorgeous place for drinking now. Readers who own the 2008 in magnum are in for a real treat. The 2008 is floral, lifted and incredibly refined. It is also one of the most complete and alluring wines I have tasted from La Spinetta. |
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Tuscany | 1 | 97 (VN) |
Inc. VAT
£600.41 |
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Vinous (97)The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years. |
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Tuscany | 5 | 97 (VN) |
Inc. VAT
£754.82 |
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Vinous (97)The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years. |
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Piedmont | 1 | 97 (VN) |
Inc. VAT
£1,273.24 |
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Vinous (97)A model of finesse and understatement, the 2008 Barolo Le Vigne is every bit as thrilling as it has always been. At nearly 10 years of age, the 2008 is still bright, precise and very fresh. Sweet red cherry, rose petal and mint notes are beautifully sketched in a Barolo that is pure and total class. In 2008, vineyard sources are Vignane, Merli, Ceretta and Conterni. |
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Piedmont | 3 | 97 (WA) |
Inc. VAT
£607.61 |
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Wine Advocate (97)Thank you, Luciano Sandrone for reminding us so vividly of the magnificence of this vintage. The 2008 Barolo Le Vigne Sibi et Paucis comes from a vintage that was sandwiched between other blockbuster years such as 2006, 2007, 2009 and 2010. This is an excellent expression that excels in the delivery of both power and elegance. These are the two cornerstones of this remarkable wine. Le Vigne is a blend of fruit from various cru sites spanning various townships within the greater Barolo appellation. The percentages of fruit per township (Serralunga d'Alba vs Monforte d'Alba, for example) is adjusted according to the specifics of the vintage. That inherent flexibility is exactly what makes this wine so special. Dark fruit segues to lighter tones of ash, grilled herb and dried fruit. The tannins are silky and long. |
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Piedmont | 1 | 94 (WS) |
Inc. VAT
£504.04 |
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Wine Spectator (94)Aromas of mint, white pepper and sawdust introduce flavors of cherry, strawberry and tobacco in this taut, linear red. Intense and balanced, building to a long, sinewy finish. Best from 2017 through 2037. 329 cases made. |
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Tuscany | 1 | 99 (JS) |
Inc. VAT
£2,621.93 |
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James Suckling (99)Opulent and complex, with dark fruits such as plums and blackberries. Milk chocolate. Dried herbs too. Black olives. Stunning nose. Full bodied, with firm and chewy tannins, but a very creamy texture, and lots of milk chocolate, berry and mineral character. It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever. |
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Friuli Venezia Giulia | 1 | - |
Inc. VAT
£857.09 |
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Crafted by the renowned winemaker Enzo Pontoni in Italy's Friuli-Venezia Giulia region, Miani Bianco 2008 is a truly exceptional white wine. Grown in mineral-rich soils, the vineyard is notable for its conscientious and meticulous cultivation practices. The grapes are carefully hand-harvested and undergo spontaneous fermentation, a process that lends unique character to each vintage. Pontoni, with his discerning touch and dedication, has crafted Miani Bianco 2008 into a hidden gem of Italian wines. Limited production ensures the utmost quality, with only 200 to 1000 bottles produced annually. On the nose, it reveals an elegant bouquet of white fruits and delicate floral notes. The palate engages with depth of fruit, minerality and balanced acidity, leading to a long and complex finish. A wine for true lovers of rarity and excellence, Miani Bianco 2008 promises a memorable indulgence. Recommended serving temperature is 10-12 °C for accentuating its remarkable subtleties. |
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Piedmont | 1 | - |
Inc. VAT
£1,521.89 |
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Piedmont | 1 | 96+ (VN) |
Inc. VAT
£2,126.47 |
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Vinous (96+)(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration. |
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Piedmont | 1 | 96+ (VN) |
Inc. VAT
£1,501.24 |
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Vinous (96+)(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration. |
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Tuscany | 1 | 18 (JR) |
Inc. VAT
£1,491.64 |
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Jancis Robinson (18)Just mid ruby with broad orange-tinged rim. Lifted, fresh and a little wild on the nose! Ripe sweet cherry with a spiced theme running through it. Crunchy tannin. Great balance and style and unpolished. |
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Piedmont | 1 | - |
Inc. VAT
£903.89 |
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Piedmont | 2 | 97 (VN) |
Inc. VAT
£1,158.80 |
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Vinous (97)The 2008 Barbaresco Crichët Pajé is a gorgeous, translucent wine that shows this cool, late-ripening vintage at its best. Sweet red cherry, mint, kirsch, hard candy and white pepper are all beautifully delineated. In many vintages, Crichët Pajé was massively tannic and forbidding. The 2008 is the most refined vintage of this wine I have ever tasted. Put simply, the 2008 is sublime. Even so, my impression, and hope, is that subsequent vintages will be even better. |
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Veneto | 1 | 94 (VN) |
Inc. VAT
£903.64 |
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Vinous (94)A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno. |
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Friuli Venezia Giulia | 2 | - |
Inc. VAT
£544.09 |
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Moving elegantly in the echelon of the most exquisite dessert wines, the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 bestows pronounced character. This Italian gem originates from the colli orientali region of Friuli Venezia Giulia, famed for its remarkable artisanal wines. Produced by the applauded Ronchi di Cialla winery, this selection exhibits an expert intertwining of tradition and innovation. Housed in rich mineralic soils, the Picolit grapes are meticulously harvested and vinified, yielding an opulent golden elixir. On the nose, expect an aromatic symphony of dried apricots, honey, and vanilla, leading to a palate that balances sweetness with elegant freshness. It rounds off with a lingering, soft finish, casting a testament to its expert ageing in Slavonian oak barrels. Look no further than the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 for a sensory journey into the depths of northeastern Italian viticulture. |
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Tuscany | 1 | 94 (VN) |
Inc. VAT
£1,113.64 |
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Vinous (94)Salvioni's 2008 Brunello di Montalcino speaks to finesse above all else. Sensual, ever-changing aromatics draw the taster in. The 2008 is gracious and lifted on the palate, yet also possesses a remarkable sense of understated richness. Just starting to enter the early part of its maturity, the 2008 also has more than enough depth to drink well for another two decades or so. |
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Tuscany | 1 | 97 (WI) |
Inc. VAT
£899.21 |
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The Wine Independent (97)For Tenuta San Guido, "2008 was a beautiful year. Hot but not dry and not too hot," comments Carlo Paoli, general manager and head of winemaking. This 2008 Tenuta San Guido Sassicaia is still tight and youthful, and it is just starting to develop a garnet rim. The aromas were slow to reveal themselves but after 30 minutes, some notes of juniper, "macchia mediterranea", mint, and sweet tobacco appear. The texture is sublimely soft, round, and velvety - not heavy, but melting - with lots of juicy, vibrant acidity. With this vintage, the tannins continue in their refinement. |
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Tuscany | 1 | 97 (WI) |
Inc. VAT
£2,155.24 |
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The Wine Independent (97)For Tenuta San Guido, "2008 was a beautiful year. Hot but not dry and not too hot," comments Carlo Paoli, general manager and head of winemaking. This 2008 Tenuta San Guido Sassicaia is still tight and youthful, and it is just starting to develop a garnet rim. The aromas were slow to reveal themselves but after 30 minutes, some notes of juniper, "macchia mediterranea", mint, and sweet tobacco appear. The texture is sublimely soft, round, and velvety - not heavy, but melting - with lots of juicy, vibrant acidity. With this vintage, the tannins continue in their refinement. |
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Tuscany | 1 | 97 (WI) |
Inc. VAT
£1,879.24 |
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The Wine Independent (97)For Tenuta San Guido, "2008 was a beautiful year. Hot but not dry and not too hot," comments Carlo Paoli, general manager and head of winemaking. This 2008 Tenuta San Guido Sassicaia is still tight and youthful, and it is just starting to develop a garnet rim. The aromas were slow to reveal themselves but after 30 minutes, some notes of juniper, "macchia mediterranea", mint, and sweet tobacco appear. The texture is sublimely soft, round, and velvety - not heavy, but melting - with lots of juicy, vibrant acidity. With this vintage, the tannins continue in their refinement. |
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Piedmont | 20 | 93 (WA) |
Inc. VAT
£493.49 |
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Wine Advocate (93)The 2008 Barbaresco Roncaglie is a bit darker and richer than the straight bottling. The flavor profile of dark cherries, licorice and spices is quite similar to that wine, but the Roncaglie shows additional volume from the greater reliance on French oak and more textural richness. The aromas and flavors build towards the authoritative, powerful finish. This is a hugely impressive effort within the context of the year. Anticipated maturity: 2014-2022. |
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Tuscany | 1 | 96 (JS) |
Inc. VAT
£894.41 |
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James Suckling (96)Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 8 | 94 (WA) |
In Bond
£685.00 |
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Wine Advocate (94)The flagship 2008 Bolgheri Superiore Grattamacco is beautifully delineated and articulate in this vintage. Sweet red cherries, flowers, spices and licorice are some of the notes that emerge from the glass. This is a decidedly bright, elegant Grattamacco that impresses for its fabulous overall balance and understated, classy personality. Firm, yet well integrated tannins and insistent minerality suggest the wine will drink well for many years, although to tell the truth, it is pretty delicious today. Grattamacco is Cabernet Sauvignon, Merlot and Sangiovese. Anticipated maturity: 2013-2028. |
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Friuli Venezia Giulia | 1 | - |
In Bond
£709.00 |
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The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship. |
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Piedmont | 1 | 93 (WA) |
In Bond
£691.00 |
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Wine Advocate (93)The 2008 Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more reticent, powerful Gallinas I can remember tasting from La Spinetta. Dark flowers, mint, tar, licorice and French oak are some of the notes that resonate on the explosive finish. This is a wine that will require patience, but it is impressive for its completeness, something I haven’t always been able to say about this wine. Anticipated maturity: 2015-2025. |
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Piedmont | 1 | 96 (WA) |
In Bond
£1,314.00 |
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Wine Advocate (96)This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the 2008 Barbaresco Riserva Starderi (Magnum) and, of course, not as much primary fruit. This charmer of a wine confidently exudes tertiary notes of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it. Only 600 magnums exist. |
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Piedmont | 1 | 96 (WA) |
In Bond
£643.00 |
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Wine Advocate (96)This carefully evolved Barbaresco shows a finer texture and fiber than you might have expected given its relatively robust construction. You get loads of cola and balsamic herb from the 2008 Barbaresco Riserva Starderi (Magnum) and, of course, not as much primary fruit. This charmer of a wine confidently exudes tertiary notes of licorice, tar and smoky aromas with every pour. It's a mentholicious and balsamic Barbaresco that I wouldn't be afraid to serve now, at least not for a group of friends who absolutely deserve it. Only 600 magnums exist. |
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Piedmont | 1 | 97 (WA) |
In Bond
£842.00 |
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Wine Advocate (97)Tasted from magnum, the 2008 Barbaresco Riserva Valeirano (Magnum) offers a lot of depth and penetration, with profound aromas of black fruit, cherry, dried herb and so much more. This is a dark and concentrated Barbaresco with background notes of barbecue spice, leather, tar, tobacco and ripe dark fruit. You'll get plenty of cola and balsam herb on the close. This result is no surprise. It is another beauty of a Riserva Valeirano and another soul-penetrating expression not to be missed. Only 600 magnums were made. |
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Piedmont | 1 | - |
In Bond
£621.00 |
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Piedmont | 1 | 95+ (VN) |
In Bond
£1,714.00 |
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Vinous (95+)The 2008 Barolo Campè (magnum) has aged impeccably. Gracious, silky and perfumed, with striking red berry fruit, the 2008 is in a gorgeous place for drinking now. Readers who own the 2008 in magnum are in for a real treat. The 2008 is floral, lifted and incredibly refined. It is also one of the most complete and alluring wines I have tasted from La Spinetta. |
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Piedmont | 1 | 95+ (VN) |
In Bond
£923.00 |
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Vinous (95+)The 2008 Barolo Campè (magnum) has aged impeccably. Gracious, silky and perfumed, with striking red berry fruit, the 2008 is in a gorgeous place for drinking now. Readers who own the 2008 in magnum are in for a real treat. The 2008 is floral, lifted and incredibly refined. It is also one of the most complete and alluring wines I have tasted from La Spinetta. |
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Tuscany | 1 | 97 (VN) |
In Bond
£495.00 |
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Vinous (97)The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years. |
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Tuscany | 5 | 97 (VN) |
In Bond
£621.00 |
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Vinous (97)The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years. |
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Piedmont | 1 | 97 (VN) |
In Bond
£1,045.00 |
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Vinous (97)A model of finesse and understatement, the 2008 Barolo Le Vigne is every bit as thrilling as it has always been. At nearly 10 years of age, the 2008 is still bright, precise and very fresh. Sweet red cherry, rose petal and mint notes are beautifully sketched in a Barolo that is pure and total class. In 2008, vineyard sources are Vignane, Merli, Ceretta and Conterni. |
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Piedmont | 3 | 97 (WA) |
In Bond
£501.00 |
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Wine Advocate (97)Thank you, Luciano Sandrone for reminding us so vividly of the magnificence of this vintage. The 2008 Barolo Le Vigne Sibi et Paucis comes from a vintage that was sandwiched between other blockbuster years such as 2006, 2007, 2009 and 2010. This is an excellent expression that excels in the delivery of both power and elegance. These are the two cornerstones of this remarkable wine. Le Vigne is a blend of fruit from various cru sites spanning various townships within the greater Barolo appellation. The percentages of fruit per township (Serralunga d'Alba vs Monforte d'Alba, for example) is adjusted according to the specifics of the vintage. That inherent flexibility is exactly what makes this wine so special. Dark fruit segues to lighter tones of ash, grilled herb and dried fruit. The tannins are silky and long. |
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Piedmont | 1 | 94 (WS) |
In Bond
£404.00 |
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Wine Spectator (94)Aromas of mint, white pepper and sawdust introduce flavors of cherry, strawberry and tobacco in this taut, linear red. Intense and balanced, building to a long, sinewy finish. Best from 2017 through 2037. 329 cases made. |
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Tuscany | 1 | 99 (JS) |
In Bond
£2,175.00 |
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James Suckling (99)Opulent and complex, with dark fruits such as plums and blackberries. Milk chocolate. Dried herbs too. Black olives. Stunning nose. Full bodied, with firm and chewy tannins, but a very creamy texture, and lots of milk chocolate, berry and mineral character. It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever. |
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Friuli Venezia Giulia | 1 | - |
In Bond
£695.00 |
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Crafted by the renowned winemaker Enzo Pontoni in Italy's Friuli-Venezia Giulia region, Miani Bianco 2008 is a truly exceptional white wine. Grown in mineral-rich soils, the vineyard is notable for its conscientious and meticulous cultivation practices. The grapes are carefully hand-harvested and undergo spontaneous fermentation, a process that lends unique character to each vintage. Pontoni, with his discerning touch and dedication, has crafted Miani Bianco 2008 into a hidden gem of Italian wines. Limited production ensures the utmost quality, with only 200 to 1000 bottles produced annually. On the nose, it reveals an elegant bouquet of white fruits and delicate floral notes. The palate engages with depth of fruit, minerality and balanced acidity, leading to a long and complex finish. A wine for true lovers of rarity and excellence, Miani Bianco 2008 promises a memorable indulgence. Recommended serving temperature is 10-12 °C for accentuating its remarkable subtleties. |
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Piedmont | 1 | - |
In Bond
£1,249.00 |
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Piedmont | 1 | 96+ (VN) |
In Bond
£1,740.00 |
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Vinous (96+)(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration. |
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Piedmont | 1 | 96+ (VN) |
In Bond
£1,235.00 |
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Vinous (96+)(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration. |
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Tuscany | 1 | 18 (JR) |
In Bond
£1,227.00 |
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Jancis Robinson (18)Just mid ruby with broad orange-tinged rim. Lifted, fresh and a little wild on the nose! Ripe sweet cherry with a spiced theme running through it. Crunchy tannin. Great balance and style and unpolished. |
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Piedmont | 1 | - |
In Bond
£734.00 |
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Piedmont | 2 | 97 (VN) |
In Bond
£963.00 |
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Vinous (97)The 2008 Barbaresco Crichët Pajé is a gorgeous, translucent wine that shows this cool, late-ripening vintage at its best. Sweet red cherry, mint, kirsch, hard candy and white pepper are all beautifully delineated. In many vintages, Crichët Pajé was massively tannic and forbidding. The 2008 is the most refined vintage of this wine I have ever tasted. Put simply, the 2008 is sublime. Even so, my impression, and hope, is that subsequent vintages will be even better. |
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Veneto | 1 | 94 (VN) |
In Bond
£737.00 |
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Vinous (94)A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno. |
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Friuli Venezia Giulia | 2 | - |
In Bond
£447.00 |
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Moving elegantly in the echelon of the most exquisite dessert wines, the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 bestows pronounced character. This Italian gem originates from the colli orientali region of Friuli Venezia Giulia, famed for its remarkable artisanal wines. Produced by the applauded Ronchi di Cialla winery, this selection exhibits an expert intertwining of tradition and innovation. Housed in rich mineralic soils, the Picolit grapes are meticulously harvested and vinified, yielding an opulent golden elixir. On the nose, expect an aromatic symphony of dried apricots, honey, and vanilla, leading to a palate that balances sweetness with elegant freshness. It rounds off with a lingering, soft finish, casting a testament to its expert ageing in Slavonian oak barrels. Look no further than the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 for a sensory journey into the depths of northeastern Italian viticulture. |
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Tuscany | 1 | 94 (VN) |
In Bond
£912.00 |
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Vinous (94)Salvioni's 2008 Brunello di Montalcino speaks to finesse above all else. Sensual, ever-changing aromatics draw the taster in. The 2008 is gracious and lifted on the palate, yet also possesses a remarkable sense of understated richness. Just starting to enter the early part of its maturity, the 2008 also has more than enough depth to drink well for another two decades or so. |
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Tuscany | 1 | 97 (WI) |
In Bond
£744.00 |
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The Wine Independent (97)For Tenuta San Guido, "2008 was a beautiful year. Hot but not dry and not too hot," comments Carlo Paoli, general manager and head of winemaking. This 2008 Tenuta San Guido Sassicaia is still tight and youthful, and it is just starting to develop a garnet rim. The aromas were slow to reveal themselves but after 30 minutes, some notes of juniper, "macchia mediterranea", mint, and sweet tobacco appear. The texture is sublimely soft, round, and velvety - not heavy, but melting - with lots of juicy, vibrant acidity. With this vintage, the tannins continue in their refinement. |
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Tuscany | 1 | 97 (WI) |
In Bond
£1,780.00 |
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The Wine Independent (97)For Tenuta San Guido, "2008 was a beautiful year. Hot but not dry and not too hot," comments Carlo Paoli, general manager and head of winemaking. This 2008 Tenuta San Guido Sassicaia is still tight and youthful, and it is just starting to develop a garnet rim. The aromas were slow to reveal themselves but after 30 minutes, some notes of juniper, "macchia mediterranea", mint, and sweet tobacco appear. The texture is sublimely soft, round, and velvety - not heavy, but melting - with lots of juicy, vibrant acidity. With this vintage, the tannins continue in their refinement. |
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Tuscany | 1 | 97 (WI) |
In Bond
£1,550.00 |
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The Wine Independent (97)For Tenuta San Guido, "2008 was a beautiful year. Hot but not dry and not too hot," comments Carlo Paoli, general manager and head of winemaking. This 2008 Tenuta San Guido Sassicaia is still tight and youthful, and it is just starting to develop a garnet rim. The aromas were slow to reveal themselves but after 30 minutes, some notes of juniper, "macchia mediterranea", mint, and sweet tobacco appear. The texture is sublimely soft, round, and velvety - not heavy, but melting - with lots of juicy, vibrant acidity. With this vintage, the tannins continue in their refinement. |
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Piedmont | 20 | 93 (WA) |
In Bond
£392.00 |
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Wine Advocate (93)The 2008 Barbaresco Roncaglie is a bit darker and richer than the straight bottling. The flavor profile of dark cherries, licorice and spices is quite similar to that wine, but the Roncaglie shows additional volume from the greater reliance on French oak and more textural richness. The aromas and flavors build towards the authoritative, powerful finish. This is a hugely impressive effort within the context of the year. Anticipated maturity: 2014-2022. |
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Tuscany | 1 | 96 (JS) |
In Bond
£740.00 |
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James Suckling (96)Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. |
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